We are a small craft brewery producing beer in Zadar since 2016. The story started from
hobbies, crowdfunding and crowdinvesting to a team of 6 to 10 people and about 130,000 liters
of beer sold in 2023. We function as a cooperative with over 130 small investors (i.e. members
of the cooperative).
We produce bottled beers for Croatian cafes, restaurants and retail, and draught beer that is
mostly sold in our tasting room at the brewery. In addition to our 3 core beers, we also regularly
brew limited edition recipes. The brewhouse has a capacity of 1000 liters, and the filling line is
counter pressure Maheen with six heads and a capacity of about 700 liters per hour.
If you are a beer professional, you have experience in all production processes and you are
looking for a place to show your skills … This is the place for you.

Job Summary:

Reporting to the head brewer, this position involves all aspects of working in a brewery including
wort production, fermentation, transfers, yeast management, and packaging. The right
candidate will have impeccable attention to detail, be focused on quality, safety-minded,
efficient, a great work ethic, a positive attitude and the desire to be part of our team.
Job Requirements:
● Experience as a wort production brewer and cellar person
● Impeccable attention to detail and quality control
● Ability to take direction and follow brewery SOPs
● To work both independently and in a team environment
● Possess a mechanical aptitude and strong troubleshooting skills
● Ability to multitask, manage time and prioritize work duties while being detail oriented
● Flexible schedule (rotating schedule may include early morning shifts and evening shifts)
● Have a passion for quality craft beer and the industry
● Must be authorized to work in the EU
● Ensure you are punctual, regular in attendance and have a positive attitude

Duties and Responsibilities

Brewhouse operations:
● Mill grain and stage recipes accurately
● Mashing
● Lautering
● Boiling
● Whirlpooling
● Knockout
● Grain out
● Full Brewhouse CIP including Heat Exchanger

Cellar-Related operations:

● Fermenter and BBT CIP and Sanitation
● Tank Transfers
● Yeast Management including harvesting and pitching
● Checking Gravities/Monitoring fermentation and recording appropriately
● Dry-hop and fine fermenters
● Checking clarity and carbonation before packaging
● General brewery cleaning
Packaging operations:
● Assist on the packaging line
● Assist with keg washing and kegging beer

Quality Assurance Operations:
● Yeast Pitching
● Gravity Measurements
● CO2 Measurements
● Taste Panel

Other:
● Minimum of 3 years independent brewing experience
● Upholding quality standards
● Maintain workplace safety
● Keep detailed records of materials and process steps used
● Maintain a clean work environment at all times
● Continually lift, drag, carry and manipulate hoses, parts, pumps and buckets and grain
bin
● Sanitation of all beer contact surfaces and equipment
● Perform other related duties as assigned
● Operating forklift and other equipment safely
● Drivers License

Physical requirements:
● The job is physical and the applicant must be able to bend over, kneel, crouch, twist and
stand for the duration of a shift
● Lift and maneuver 25kg repeatedly
● Handling of hazardous chemicals safely
● Operate complex machinery
● Must be able to work on a ladder at heights
● Temperatures within the brewery are extreme for long periods of time and the work
environment can be hot, cold, wet and noisy

We offer full-time employment, allowance for food and transportation, cell phone and
supplemental health insurance coverage.

Please apply until July 6th with your CV and short
motivation brief. Email us at zach (at) brlog.hr