Small batch # 15: Session IPA, 3.5% alc.
Delicate aroma of a biscuit malt mixed with caramel, with hops on top. Surprisingly full body, with low alcohol creates perfect beer for summer. Hops are adding pleasant aroma of pineapple, black currant, and just a touch of citrus. Medium bitterness is a nice refreshing finish that completes the experience.
The labels on these crazy SIPAs (sipa is cuttlefish in Croatian!) were made by Antea Delpin and each new batch will have its own original cuttlefish. You can find out more about the author on her Instagram profile
Ingredients: water, barley malt, hops, yeast.