Small batch # 17: Session IPA, 3.5% alc.
Fluttering aromas of papaya, melon and pepper.
Surprisingly full body, with low alcohol creates perfect beer for summer. Medium bitterness is a nice refreshing finish that completes the experience.
Aromas of biscuit, caramel and cereal mixed perfectly with papaya, melon and pepper. Still very drinkable, still low in alcohol. Can a summer drink be more perfect?
The labels on these crazy SIPAs (sipa is cuttlefish in Croatian!) were made by Antea Delpin and each new batch will have its own original cuttlefish. You can find out more about the author on her Instagram profile
Ingredients: water, barley malt, hops, yeast.